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US 2025/0151748 A1Published application
Confectionery Food Products Having Net Nutritional Value
OwnerJonathan Elistinventor
Life of this patent
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Abstract
Disclosed is a net-nutritional confectionery topping including at least one starch, a protein, a fat, at least one functional build back ingredient, and at least one flavoring. The base of the protein is substantially formed of a plant based protein and a coconut fat which replaces the sucrose base of traditional confectionary toppings and is a healthier alternative to conventional toppings.
Claims20
A net-nutritional confectionery topping comprising:
- a protein present in the amount up to about 100%;
- and any of
- one or more starches present in the amount of 5% to 20%;
- a fat present in the amount of 10% to 25%;
- one or more functional build back (FBB) ingredients present in the amount of 5% to 30%;
- one or more flavorings present in the amount of 0.1% to 5%.
3 more elements
A method for producing a net-nutritional confectionery topping, comprising:
- mixing water and a non-sucrose sweetener and forming a wet portion;
- sifting one or more of a protein, a starch, a sweetener, a functional build back (FBB), and a flavoring, forming a dry portion;
- combining the wet portion and the dry portion with a melted fat;
- extruding the combination onto a surface;
- and
- drying the mixture at up to 225 F for up to 15 mins.
3 more elements
Dependencies are inferred from the claim text.