Palm fat compositions as soft and spreadable margarines
AssigneeAlianza Team International S.A.
InventorsEfrain Hisnardo Rojas Uribe, Henry Rivero Garcia
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Abstract
The present invention relates to a fat composition for use as a soft tub margarine or spread having a fat phase and an aqueous phase, wherein the fat phase comprises a fat component of palm oil and/or fractions thereof and a post-crystallization control component of sorbitan esters. Moreover, the present invention relates to the process of obtaining said fat composition.
Claims13
A fat composition comprising a fat phase and an aqueous phase, wherein the fat phase is between 10% and 95% w/w of the composition, the aqueous phase is between 5% and 90% w/w of the composition, and wherein the fat phase comprises a fat component of palm oil and/or fractions thereof and a post-crystallization control component.
Dependencies are inferred from the claim text.