Method and markers for identifying cold sensitivity of different peach varieties
AssigneeZhejiang Wanli University
InventorChunbo Song
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Abstract
A method and markers for identifying cold sensitivity of different peach varieties, which relates to the field of fruit preservation technologies. According to lipid metabolomics identification and big data analysis, compositions of sphingolipids in different peach varieties are extracted, common components of sphingolipids of different varieties are compared, so as to provide a method for identifying a CI process of different peach varieties based on sphingolipid metabolism.
Claims6
Markers for identifying cold sensitivity of different peach varieties, comprising:
- ceramide (CER), sphingomyelin (SM) and hexosylceramide (HexCer).
A method for identifying cold sensitivity of different peach varieties, comprising:
- determining the cold sensitivity of different peach varieties through comparing changes in fold change of CER, SM and HexCer in different peach varieties at low-temperature storage with at harvest.
Dependencies are inferred from the claim text.