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AssigneeFuji Oil Holdings Inc.
InventorsShigeki MIZUSHIMA, Tomoki UEYAMA, Kenta TAKAGI, Hiroshi KANO, Ryota INOUE
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A hydrophilic powdered oil and/or fat using the selected protein since a hydrophilic powdered oil and/or fat prepared by using a protein other than milk such as soybean protein does not have sufficient emulsion stability is produced. The hydrophilic powdered oil and/or fat can be produced by drying an oil-in-water emulsion containing 5 parts by mass or more of a protein material having properties described below based on 100 parts by mass of the oil and/or fat, wherein the protein material has properties such that an aqueous solution of the protein material having a crude protein content of 20 mass % exhibits a viscosity of 10000 mPa·s or less as measured at 25° C. after being heated at 80° C. for 30 minutes; the protein material has a 0.22 M TCA solubility of from 30% to 95%, and the protein material has an NSI of 80 or more.
A hydrophilic powdered oil and/or fat comprising 3 parts by mass or more of a protein material having properties described below based on 100 parts by mass of an oil and/or fat, wherein the protein material has properties such that an aqueous solution of the protein material having a crude protein content of 20 mass % exhibits a viscosity of 10000 mPa·s or less as measured at 25° C. after being heated at 80° C. for 30 minutes, and the protein material has a 0.22 M TCA solubility of from 30% to 95%.
A method for producing a hydrophilic powdered oil and/or fat, the method comprising drying an oil-in-water emulsion containing 3 parts by mass or more of a protein material having properties described below based on 100 parts by mass of an oil and/or fat, wherein the protein material has properties such that an aqueous solution of the protein material having a crude protein content of 20 mass % exhibits a viscosity of 10000 mPa·s or less as measured at 25° C. after being heated at 80° C. for 30 minutes;
Dependencies are inferred from the claim text.