A two-step process and system for preparing a liquid oat base or drink from an oat derived material

Abstract

The invention relates to a process for preparing a liquid oat base or drink from an oat derived material. The process comprises a first enzymation of the oat derived material, heating the oat derived material to terminate the enzymation thereof, and a second enzymation of the oat derived material. The first and/or the second enzymation comprises contacting the oat derived material with starch degrading enzyme, and the first and/or second enzymation further comprises contacting the oat derived material with protein solubilizing enzyme. The invention also relates to a system for preparing a liquid oat base or drink from an oat derived material.

Dependencies are inferred from the claim text.