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US 2025/0143343 A1Published application
Modular production line and process for using it
AssigneeSociete des Produits Nestle S.A.
InventorsPeng-Siong Chong, Mark Robert Knapp, John Parkinson, Stephen Chapman
Life of this patent
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Abstract
The present invention relates to the field of confectionery production, particularly to the use of a modular, flexible process and the use thereof in combination with the confectionery cooling step of the present invention.
Claims13
1:
- A process for producing confectionery that comprises a modular step of cooling the confectionery.
2:
- The process of claim 1, wherein the cooling is carried out at temperature of greater than 16.0° C.
3:
- The process of claim 1, wherein the cooling is carried out for a time period of greater than 15 minutes.
4:
- The process of claim 1, wherein the confectionery is cooled in at least one mould.
5:
- The process of claim 4, wherein the confectionery is cooled in at least two moulds that are stackable with each other.
6:
- The process of claim 1, wherein the confectionery is stationary during the cooling step.
7:
- The process of claim 4, where the at least one mould comprises features that allow a flow of gas through said mould and/or between two of said moulds when stacked together.
8:
- The process of claim 1, where the cooling is carried out using a cooling apparatus.
9:
- The process of claim 8, wherein the cooling apparatus provides a flow of gas through the features that allow a flow of gas through the mould.
10:
- The process of claim 9, wherein the flow of gas has a speed of between 2.0 and 20.0 m/s.
11:
- A process for producing confectionery that comprises the use of modular equipment to perform at least one step in the confectionery production, wherein said at least one step is carried out by a robot module.
12:
- The process of claim 11, wherein the confectionery is produced in at least two moulds and the at least one process step carried out by a robot module is the stacking and/or unstacking of said moulds.
13:
- A modular production line comprising a process for producing confectionery that comprises a modular step of cooling the confectionery.