Ready to mix green coffee and method of processing thereof
AssigneeLn Laboratories Pvt Ltd
InventorsPrasad R.G.S.V., Venkatanarayana KURELLA
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Abstract
The present invention relates to a composition of a ready to mix drink with green coffee extract as the main component. The current embodiment of our present invention includes three types of composition to provide flavour difference. Namely, mocha coffee, roasted coffee and cappuccino coffee flavour. The main components of the composition include the following ingredients in all the variants namely green coffee extract (50%), pullulan, propylene glycol, maltodextrin, polyethylene oxide, glycerol, polysorbate 80, sorbitol, nuesilin UFL2. Di basic calcium phosphate anhydrous, with only the flavoring agent as the changeable component to the composition.
Claims7
A ready-to-mix disintegrating beverage strip composition comprising;
- a. Green coffee extract (50%).
- b. Pullulan.
- c. Propylene Glycol,
- d. Maltodextrin.
- e. Polyethylene Oxide.
- f. Glycerol,
- g. Polysorbate 80,
- h. Sorbitol.
- i. Nuesilin Uf12,
- j. Di Basic Calcium Phosphate Anhydrous and
- k. flavouring agent.
- Wherein the component (1,j flavouring agent) can vary depending on the flavour selected without affecting the other components of the composition.
Dependencies are inferred from the claim text.