Fat and oil composition for rich taste enhancement
AssigneeAdeka Corporation
InventorKeita INOUE
Life of this patent
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Abstract
Provided is a fat and oil composition, for rich taste enhancement, that can achieve the following matters (1) and (2): (1) the composition can be used irrespective of a food or beverage to be applied, and has good workability; and (2) the composition can improve the rich taste of a food or beverage. The fat and oil composition for rich taste enhancement contains any one or more of the following fats and oils (A) to (C), and has a ratio SFC-25/SFC-35 of a solid fat content at 25° C. (SFC-25) (%) relative to a solid fat content at 35° C. (SFC-35) (%) of 2.2 to 80: (A) a cocoa butter, (B) a shea butter, and (C) a fractionated oil of a shea butter.
Claims13
A fat and oil composition for rich taste enhancement comprising any one or more of the following fats and oils (A) to (C), the fat and oil composition having a ratio SFC-25/SFC-35 of a solid fat content at 25° C. (SFC-25) (%) relative to a solid fat content at 35° C. (SFC-35) (%) of 2.2 to 80:
- (A) a cocoa butter,
- (B) a shea butter, and
- (C) a fractionated oil of a shea butter.
Dependencies are inferred from the claim text.