Model for accommodating Meat, and Kitchen Meat Slicer

A kitchen meat slicer, comprising a model for accommodating meat and a blade set, the model for accommodating meat comprising a placement cavity having an open top and two opposing side walls, each of the two opposing side walls of the placement cavity being provided with a plurality of first blade grooves spaced apart, each of the plurality of first blade grooves having an upper end notch for receiving a corresponding blade, two opposing first side surfaces of each of the plurality of first blade grooves being inclined surfaces approaching a horizontal central line of each of the plurality of first blade groove from outside to inside, and a first spacing of each of the plurality of first blade grooves being decreased from outside to inside;

• and
• the blade set comprising:
• a handle, a blade holder connected to the handle, and a plurality of blades arranged side by side at intervals;
• a proximal end of each of the plurality of blades being fixed to the blade holder;
• a distal end of each of the plurality of blades being fixed to a connecting block;
• the handle being capable of driving the plurality of blades to slide back and forth for cutting;
• each of the plurality of blades being capable of entering a corresponding first blade groove from an upper end notch of the corresponding first blade groove and cutting meat placed in the placement cavity.