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US 2025/0082445 A1Published application
Orthodontic Modeling Filler and Method
OwnerKammy Parker, Gina Parkerinventors
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Abstract
An improved dough-like filler material for use in dental and orthodontic modelling and the manufacturing methods that may be used to produce such improved dough-like filler material.
Claims16
A filler material for use in occluding undesirable voids in dental impression trays wherein the following initial ingredients are mixed together in the following volume percentages to form a mixture of ingredients:
- 36.5% to 39.5% flour by volume;
- 18.5% to 19.5% salt by volume;
- 4% to 5% cream of tartar by volume;
- 4% to 5% cooking oil by volume;
- 30% to 35% water by volume;
- wherein said initial ingredients are mixed such that they are blended together to form a substantially uniform consistency and texture;
- wherein said mixture of ingredients is cooked at an elevated temperature;
- wherein said mixture of ingredients is kneaded;
- wherein said mixture of ingredients is cooled before packaging.
6 more elements
A filler material for use in occluding undesirable voids in dental impression trays wherein the following initial ingredients are mixed together in the following amounts to form a mixture of ingredients:
- 300-370 grams flour;
- 295-360 grams salt;
- 53-65 grams cream of tartar;
- 55-67 grams cooking oil;
- 424-518 grams water;
- wherein said initial ingredients are mixed such that they are blended together to form a substantially uniform consistency and texture;
- wherein said mixture of ingredients is cooked at an elevated temperature;
- wherein said mixture of ingredients is kneaded;
- wherein said mixture of ingredients is cooled before packaging.
6 more elements
Dependencies are inferred from the claim text.