Canola Protein Concentrate and Process for Production

A canola protein concentrate process comprising:

• a. extracting, in a Nutsche filter, in 30-70% ethanol in water (by volume) de-oiled, desolvated canola seed flour, said canola seed flour having ≤3% oil, the extraction comprising the parameters of:
• i) a maintained temperature of 30-62° C.,
• ii) a pH range of pH 4-6,
• b. removing the ethanol from the canola seed protein-concentrate and water,
• c. optionally washing the canola protein concentrate with water at pH 4-5, then diluting the sunflower protein concentrate with water at pH 7 to create a slurry, then homogenizing said slurry,
• d. optionally sterilizing and/or pasteurizing the wet canola protein concentrate, and
• e. drying the wet canola flour protein concentrate to a moisture range of 4-10%.