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US 2025/0064075 A1Published application
Fermented tea beverage
AssigneeSociete des Produits Nestle S.A.
InventorsJIYUAN ZHANG, CYRIL MOCCAND, AXEL ANDRE
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Abstract
The present invention relates to a beverage composition comprising fermented tea or fermented tea extract. A further aspect of the invention is a method of preparing a beverage composition.
Claims14
A beverage composition comprising fermented tea or fermented tea extract wherein the weight ratio of the sum of isobutyl acetate and isobutanol to isobutanal is greater than 400.
(canceled)
A method of preparing a beverage composition comprising;
- a. steeping tea in water to form an aqueous tea extract and steeped tea;
- b. fermenting the aqueous tea extract in the presence or absence of the steeped tea;
- and
- wherein the fermentation is performed by yeast comprising Pichia yeast.
1 more element
14-15. (canceled)
Dependencies are inferred from the claim text.