Medicinal Oil for Reducing Gastrointestinal Reaction Caused by Sulforaphane (SFA) and Sulforaphene

Abstract

The present disclosure provides a preparation method of a medicinal oil for reducing a gastrointestinal reaction caused by sulforaphane (SFA) and sulforaphene. In the present disclosure, the medicinal oil includes the SFA and the sulforaphene that serve as active ingredients, and the SFA and the sulforaphene each have a weight percentage content of 0.1% to 50%. An auxiliary material vegetable oil for preparing the medicinal oil is one or a mixture of two or more selected from the group consisting of soybean oil, corn oil, peanut oil, sesame oil, cottonseed oil, linseed oil, castor oil, rapeseed oil, sunflower seed oil, camellia seed oil, and olive oil. The SFA, the sulforaphene, and the auxiliary material are mixed to prepare a capsule. The medicinal oil can be used to reduce the gastrointestinal reaction caused by the SFA and the sulforaphene.

Dependencies are inferred from the claim text.