Concentrated premix for a plant-based frozen confection

A concentrated oil-in-water emulsion for making a plant-based frozen confection, wherein the concentrated premix is an oil-in-water emulsion in liquid form comprising:

• fat in an amount of 8 wt % to 20 wt %
• sugars in an amount of 40 wt % to 64 wt %;
• plant protein in an amount of 1.5 wt % to 5 wt %;
• stabilizer in an amount of 0.3 wt % to 1.2 wt %;
• water in an amount of 16 wt % to 36 wt %.