Concentrated premix for a frozen confection

A concentrated premix for making a frozen confection, wherein the concentrated premix is an oil-in-water emulsion in liquid form comprising:

• fat in an amount of 8 wt % to 20 wt %
• sugars in an amount of 40 wt % to 64 wt %;
• milk protein in an amount of 4.6 wt % to 14 wt %;
• stabilizer in an amount of 0.6 wt % to 1.3 wt %;
• emulsifier in an amount of 0.5 wt % to 2 wt %;
• and
• water in an amount of 16 wt % to 36 wt %.