Method for manufacturing healthy food with excellent efficacy in preventing hair loss, promoting hair growth, strengthening hair roots, blackening hair, and improving scalp

Method for manufacturing healthy food comprising:

• Step (S1) of preparing a red ginseng fermentation powder, wherein after mixing red ginseng, black ginseng, ginger, bellflower, and jujube, and then boiling them in water, oligosaccharide, marine collagen, a collagen ingredient extracted from fish, and EM fermentation solution were added to ferment for a predetermined time, dried, and then powdered;
• Step (S2) of preparing a medicinal powder, wherein medicinal ingredients mixed with Bikal skullcap (Scutellaria baicalensis), Amur Corktree (Phellodendron amurense), gardenia (Gardenia jasminoides), Purslane (Portulaca oleracea), Chameleon plant (Houttuynia cordata), tea plant (Camellia sinensis), Beefsteak plant (Perilla frutescens var. crispa), Cuscuta chinensis Lam, Cistanche Deserticola, Asparagus cochinchinensis, rehmania root (Rehmannia glutinosa), steamed rehmania root, Thuja Orientalis Seed (Seed of Platycladus orientalis fruit), Rubus coreanus, Reishi mushroom (Ganoderma lingzhi), and Acorus gramineus in a predetermined weight percent is put into the EM fermentation solution, fermented at room temperature for 72 hours, and then taken out, steamed with water vapor at 85 to 100° C. for 4 hours, dried at 60 to 80° C. for 24 hours, and then powdered;
• Step (S3) of preparing a grain mixture, wherein after washing rice, white rice barley (Hordeum distichon), glutinous rice, corn, Foxtail millet (Setaria italica), black sesame, perilla, Coix lacryma-jobi, brown rice, sorghum, fermented soybean, Canavalia ensiformis, chickpea (Cicer arietinum), buckwheat, green gram (Vigna radiata), and oat, a mixture made by mixing them in a predetermined weight percent is put into EM fermentation solution, fermented at room temperature for 48 hours, dried, and then powdered;
• Step (S4) of preparing a vegetable mixture, wherein after washing and slicing sea bamboo shoot, carrot, burdock root, lotus root, cinnamon, water parsley (Oenanthe), broccoli, kelp, and cabbage, a mixture made by mixing them in a predetermined weight percent is put into EM fermentation solution, fermented at room temperature for 48 hours, dried, and then powdered;
• and
• Step (S5) of mixing the red ginseng fermentation powder, the medicinal powder, the grain mixture, and the vegetable mixture in a predetermined ratio;
• Wherein the EM fermentation solution is manufactured by mixing 40 wt % of probiotic bacteria, 30 wt % of lactobacillus, and 30 wt % of Bacillus bacteria, and then incubating at 30˜50° C. for 7 days to prepare an EM raw solution, adding a predetermined amount of pulverized Turmeric (Curcuma longa) and oligosaccharide per liter of EM raw solution to the EM raw solution, and then fermenting it for a predetermined period of time.