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US 2025/0017238 A1Published application
Method for producing plant water
OwnerCamille SCHMIT, Fabrice THUELERinventors
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OwnerCamille SCHMIT, Fabrice THUELERinventors
Estimating the term…
The invention relates to a method for producing plant water from vegetation harvested less than 8 h prior, such as a fruit and/or a vegetable and/or a plant, comprising the steps consisting in:—placing vegetation into a chamber that is under a greater or lesser level of vacuum;—heating the vegetation to a temperature of between 2° C. and 95° C. and for a duration of between 2 h and 150 h;—recovering the water contained in said vegetation, said plant water containing a total concentration of substances of plant origin dissolved in the water in an amount of up to 20 mg/l, the water having a pH of 4 to 7, a neutral or nearly-neutral RH2 and a low conductivity of less than 50 uS/cm.
A method for producing plant water from vegetation harvested less than 8 h prior, such as a fruit and/or a vegetable and/or a plant, comprising the steps of:
The method according to one of the preceding claims, wherein the water is naturally colored by the presence of vegetation arranged in the form of a spice, in particular turmeric.
The method according to one of the preceding claims, wherein the vegetation is extracted from edelweiss and preferably at least one other type of vegetation.
The method according to one of the preceding claims, wherein the conductivity of the water is less than 50 uS/cm, typically less than 10 uS/cm.
The method according to one of the preceding claims, wherein the vegetation, once its water is extracted, is arranged to serve as food, compost or fertilizer.
Dependencies are inferred from the claim text.