Loading patent…
AssigneeInnovation Center of Yangtze River Delta, ZJU
InventorsEnbo Xu, Jie Li, Donghong Liu, Qingqing Zhu, Huifang Cao, Haibo Pan, Wenjun Wang, Tian Ding, Guanchen Liu, Jianwei Zhou
Estimating the term…
Disclosed are an oil-in-water (O/W) emulsion gel and a preparation method and use thereof, and a fat substitute. The O/W emulsion gel includes: starch nanoparticles with a content of 8 g/L to 40 g/L, curdlan with a content of 10 g/L to 30 g/L, an oil with a volume fraction of 10% to 30%, and water. The O/W emulsion gel could be used to prepare a fat substitute, especially the fat substitute prepared by 3D printing with various complex models.
An oil-in-water (O/W) emulsion gel, comprising starch nanoparticles with a content of 8 g/L to 40 g/L, curdlan with a content of 10 g/L to 30 g/L, an oil with a volume fraction of 10% to 30%, and water.
Dependencies are inferred from the claim text.