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US 2024/0415148 A1Published application
Method for manufacturing fluid gel
AssigneeAjinomoto Co., Inc.
InventorsHiroaki AOYAMA, Isamu KANEDA, Takanori SOGA, Yuya KAMIMURA
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Abstract
A fluid gel may be produced by stirring a solution containing a protein and transglutaminase and the like.
Claims16
A method for producing a fluid gel, comprising stirring a solution comprising a protein and transglutaminase.
A fluid gel comprising a protein treated with transglutaminase, the fluid gel having a median diameter of 0.1 μm to 1,000 μm.
A fluid gel comprising a protein treated with transglutaminase and satisfying one or more of the following properties at 25° C.:
- (1) coordination number in an angular frequency range of 0.1 to 100 rad/sec:
- 0.1 to 20
- (2) gel strength in an angular frequency range of 0.1 to 100 rad/sec:
- 0.1 Pas1/z to 100 Pas1/z
- (3) viscosity coefficient in a shear rate range of 1 to 100/sec:
- 0.1 Pasn to 100 Pasn.
3 more elements
Dependencies are inferred from the claim text.