US 2024/0324610 A1 · COLLAGEN PROTEIN BARS METHOD AND DEVICES

Abstract

The embodiments disclose a process for manufacturing a collagen protein bar including mixing an organic coconut oil with organic coconut sugar sweetener and jumbo eggs in predetermined quantities, blending baking soda, pink Himalayan sea salt and pure vanilla extract ingredients in predetermined quantities into the mixed oil, sweeteners and eggs mixture, combining with ingredients organic cassava flour and collagen protein ingredients in predetermined quantities, wherein the collagen protein source is in a range from 15% to 20% by weight of the collagen protein bar and the organic cassava flour in a range from 28% to 34% by weight of the collagen protein bar, mixing at least one organic nut and at least one chocolate in predetermined quantities into the cassava flour and collagen protein ingredient combination, baking the mixture in an oven at a predetermined temperature for a predetermined time and forming the baked mixture into a collagen protein bar.

Claims20

Dependent claims

A process for manufacturing a collagen protein bar, comprising:

(a) mixing an organic coconut oil in a range from 12% to 16% by weight with organic coconut sugar sweetener in a range from 6% to 8% by weight and jumbo eggs in a range from 3% to 5% by weight ingredients in predetermined quantities;
(b) blending baking soda, pink Himalayan sea salt and pure vanilla extract ingredients in predetermined quantities in a range from 0.5% to 1% by weight into the mixed oil, sweeteners and eggs mixture;
(c) combining organic cassava flour and collagen protein ingredients in predetermined quantities, wherein the collagen protein source that will account in a range from 15% to 20% by weight of the collagen protein bar and the organic cassava flour in a range from 28% to 34% by weight of the collagen protein bar;
(d) mixing at least one organic nut in a range from 3% to 4% by weight and at least one chocolate in a range from 6% to 8% by weight in predetermined quantities into the cassava flour and collagen protein ingredient combination;
(e) baking the mixture in an oven at a predetermine temperature for a predetermined time;
and
(f) forming the baked mixture into a plurality of collagen protein bars.

4 more elements

Dependencies are inferred from the claim text.

Collagen protein bars method and devices

Life of this patent

Collagen protein bars method and devices

Life of this patent

Abstract

Claims20