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US 2024/0251833 A1Published application
Method for improving flavor of food
AssigneeAjinomoto Co., Inc.
InventorsMiku TOYAZAKI, Moe HIRATANI, Kazuyuki HAYASHI, Masashi SUZUKI, Daiki YAHAGI, Riku USAMI, Motonaka KURODA, Masaki MIZUNO, Toshihito SEKI, Yoshinori TAJIMA
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Abstract
Provided is a technology for improving the flavor of food. The flavor of food is improved by adding the following ingredient (A): (A) a cell wall-containing fraction of a gram-positive bacterium.
Claims25
A method of improving a flavor of food, the method comprising:
- a step of adding the following ingredient (A) to a raw material of food:
- (A) a cell wall-containing fraction of a gram-positive bacterium.
A method of producing food with improved flavor, the method comprising
- a step of adding the following ingredient (A) to a raw material of food:
- (A) a cell wall-containing fraction of a gram-positive bacterium.
Dependencies are inferred from the claim text.