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US 2024/0251806 A1Published application
Processing method for aging meat
AssigneeDeeplant, Inc.
InventorChul-beom KIM
Life of this patent
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Abstract
The present disclosure relates to a processing method for aging meat. The processing method for aging meat is possible to maximize the tenderness, flavor, and texture of each meat by varying the ultrasonication time and aging period depending on the type of meat.
Claims13
A processing method for aging meat, comprising:
- (a) a step of performing ultrasonication on vacuum-packaged meat at a water temperature ranging −2° C. to 10° C. and a water pressure ranging 10 atm to 15 atm;
- and
- (b) a step of aging the ultrasonicated meat in a refrigerated state (b).
Dependencies are inferred from the claim text.