System for the Removal of Water Vapor from Molasses or other High Sugar Concentrate Substances and Method for Operating Same

A method of operating a system for the removal of water vapor in a high sugar concentrate substance, said method comprising the steps of:

• initiating said system with a set of predetermined instructions;
• introducing a sample of high sugar concentrate substance to a preheater;
• heating said sample of high sugar concentrate substance to a predetermined temperature and for a predetermined consistency;
• first moving said sample of high sugar concentrate substance to a first evaporation chamber;
• second moving said sample of high sugar concentrate substance to a second evaporation chamber;
• applying a continuous flow vacuum pressure to said first and second evaporation chambers;
• and
• monitoring the moisture content of said sample of high sugar concentrate substance;
• wherein the final product has a moisture content of 5% or less.