Compositions for protection against pathogen infection and method thereof
AssigneeHolista Biotech Sdn. Bhd.
InventorsM. Rajendran A/L V. MARNICKAVASAGAR, Roscoe Michael MOORE, JR., Arthur Victor MARTIN
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Abstract
There is disclosed a composition for protection against pathogens, the composition comprising: predetermined amount of at least one type of plant-derived oil; predetermined amount of extracts from shea tree; predetermined amount of extracts from aloe vera; predetermined amount of wax; predetermined amount of chitosan; wherein the composition is in a form suitable to be applied to intranasal cavity. A method is disclosed herein.
Claims7
A method of preparing an intranasal cavity composition suitable for providing protection from pathogens, the method comprising:
- a) preparing a mixture containing a predetermined amount of at least one type of plant-derived oil or a predetermined amount of fruit or part of a fruit infused with herbs;
- a predetermined amount of extracts from shea tree;
- predetermined amount of extracts from aloe vera, a predetermined amount of wax;
- a predetermined amount of chitosan;
- at least an inorganic compound and predetermined amount of at least one type of organosilicon compound;
- b) melting all ingredients from mixture of step a);
- c) allow the mixture to simmer for a predetermined period until the oil has turned into a different color;
- d) stirring well and pour into individual containers;
- e) leaving the mixture in room temperature for a period of time for storage.
A method of preparing an intranasal cavity composition suitable for providing protection from pathogens comprising
- i) mixing about 49% by weight of castor seed oil, about 9% by weight of white beeswax;
- about 6% by weight of sweet almond oil;
- about 6% by weight of evening primrose oil;
- about 0.5% by weight of aloe butter;
- about 3.0% by weight of shea butter;
- about 0.75% by weight of jojoba oil;
- about 24% by weight of Zinc Oxide;
- about 1.0% by weight of Vitamin E, about 0.75% by weight of pumpkin seed oil;
- about 3% by weight of a combination of citrus extracts, glycerol, ascorbic acid, sugar and chitosan;
- ii) melting all ingredients of mixture from step i);
- ii) allowing the obtained mixture to simmer for 3-4 hours until the oil has turned into a different color;
- iii) stirring well the mixture obtained in step ii) and pouring into individual containers;
- iv) leaving the mixture in room temperature for a period of time for storage.
Dependencies are inferred from the claim text.