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US 2024/0188608 A1Published application
Egg substitute mixture
AssigneeZero Egg Ltd.
InventorAmiel DAVID
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Abstract
The present invention is directed to compositions comprising inter alia, protein. Fabaceae flour and polysaccharide and use thereof, such as egg substitute compositions.
Claims14
A liquid vegan egg substitute composition comprising:
- a powder comprising:
- 60% to 80% (w/w) plant protein blend;
- 1% to 10% (w/w) polysaccharide, and
- 0.1-1% (w/w) of a thickener, and
- a liquid comprising water and vegetable oil;
- wherein a ratio of the powder to liquid is in a range of 1:10-1:5, and
- wherein the composition has a viscosity of 300-1500 cP.
4 more elements
Dependencies are inferred from the claim text.