Loading patent…
AssigneeCorn Products Development, Inc.
InventorsJuliette MALISKA, Imke PUSCH, Justus HIERNEIS, Dorin HELL
Estimating the term…
This specification discloses a starch mixture useful for making bakery creams. The starch mixture the comprises a cold water swellable, thermally inhibited waxy starch and a cold water swellable, thermally inhibited non-waxy starch. The starches may be co-processed or made separately and mixed. The disclosed mixture is useful to replace alginates and chemically modified food starch in bakery creams. Bakery creams made using the disclosed starch blends have firmness, and functional and organoleptic texture comparable to alginate containing bakery creams.
A bakery cream comprising:
A bakery cream powder mix comprising:
A food product comprising:
A starch mixture consisting of;
Dependencies are inferred from the claim text.