Plant based schnitzel product
AssigneeSociete des Produits Nestle S.A.
InventorsPATRICK PIBAROT, LAURA HERZ, ROMAIN DAVAILLE, NICOLAS PINEAU, ANTHONY LIMA, CINDY PELLOUX
Life of this patent
Estimating the term…
Abstract
The invention relates to a plant based schnitzel product, said product comprising a plant protein based extrudate comprising at least two different plant proteins: a breaded coating surrounding the plant protein based extrudate: and wherein said plant protein based extrudate comprises fibres which are aligned in substantially the same direction and wherein the plant protein based extrudate is present as a single extruded slab or as a layer of two or more extruded slabs.
Claims20
A plant based schnitzel product, said product comprising
- a. a plant protein based extrudate comprising at least two different plant proteins;
- b. a breaded coating surrounding the plant protein based extrudate;
- wherein said plant protein based extrudate comprises fibres which are aligned in substantially the same direction;
- and
- wherein the plant protein based extrudate is present as a single extruded slab or as a layer of two or more extruded slabs.
A method of making a plant based schnitzel product, said method comprising
- a. Feeding an extruder barrel with a composition comprising at least two different proteins and water;
- b Extruding the composition at a maximum temperature of between 130 to 190° C.;
- c. Cooling the composition through a die;
- d. Cutting the composition to form a slab;
- e. Cooking the slab or arranged layer of slabs to form a cooked slab or arranged layers of slab;
- and
- f. Applying a breaded coating to the cooked slab or cooked arranged layers of slab.
A method of making a plant based schnitzel product, comprising using a conic short coat hanger die to extrude the product.
(canceled)
Dependencies are inferred from the claim text.