Kitchen knife and method for manufacturing kitchen knife

Abstract

A kitchen knife includes a spine-side member located on a spine side; and a blade-side member located on a blade side and composed of a stacked member including a stack of two or more different metallic materials. The blade-side member is thinner than the spine-side member, and a pattern is formed on the blade-side member by processing the blade-side member into a curved shape at least at a part thereof as viewed from a cutting edge side, then joining the blade-side member to the spine-side member, and performing at least one of grinding and polishing after the joining.

Dependencies are inferred from the claim text.