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US 2024/0172783 A1Published application
Liquid egg-substitute composition and heat-coagulated product
AssigneeKewpie Corporation
InventorsKazuhiro ISOBE, Takahisa SUZUKI, Atsushi SHIRAISHI
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Abstract
A liquid egg-substitute composition according to the present invention is a liquid egg-substitute composition that contains an extracted protein of almond and curdlan, in which a content of the protein extracted from almond is 1 mass % or more and 15 mass % or less.
Claims5
A liquid egg-substitute composition that contains an extracted protein of almond and curdlan, wherein
- a content of the extracted protein of almond is 1 mass % or more and 15 mass % or less.
Dependencies are inferred from the claim text.