Beer-flavored low-alcohol beverage and method for production thereof
AssigneeAsahi Group Holdings, Ltd.
InventorsWataru NAKAYAMA, Takemasa MATSUSHIMA, Shingo NAKAKAWAJI
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Abstract
An object of the present invention is to provide a low-alcohol beer-taste beverage having a good balance of sourness, bitterness and sweetness, having a beer-like complex taste and robust feeling of drinking, and having a reduced drool odor and a potato odor. The means of solving the problem is a low-alcohol beer-taste beverage containing less than 40 μg/L of linalool, more than 30 mg/L and less than 170 mg/L of acetic acid, and a component derived from a wort fermented liquid.
Claims20
A low-alcohol beer-taste beverage containing less than 40 μg/L of linalool, more than 30 mg/L and less than 170 mg/L of acetic acid, and a component derived from a wort fermented liquid.
A method for producing a low-alcohol beer-taste beverage, comprising:
- adjusting the linalool concentration of the low-alcohol beer-taste beverages to less than 40 μg/L;
- adjusting the acetic acid concentration of the low-alcohol beer-taste beverage from more than 30 mg/L to less than 170 mg/L;
- and including a component derived from a wort fermented liquid in the low-alcohol beer-taste beverage.
Dependencies are inferred from the claim text.