Back to results
US 2024/0172773 A1Published application
Potato protein and process for manufacturing thereof
AssigneeKMC Kartoffelmelcentralen AMBA
InventorsThomas Hannibal, Ole Bandsholm Sørensen, Lind Bach Christensen
Life of this patent
Estimating the term…
Abstract
An extrusion process for manufacturing of a potato protein product. The process conducted at a high temperature and using compositions comprising a large fraction of potato protein in combination with an alkaline salt. An extruded potato protein product is achieved which possess characteristics of meat and meat analogues.
Claims16
1-35. (canceled)
A process for manufacturing of an extruded potato protein product, the process comprising the steps of:
- a) providing a composition comprising:
- i) potato protein in an amount of 43 to 94.9 w % of the total weight of the composition,
- ii) one or more alkaline salt in an amount of 0.1 to 5 w % of the total weight of the composition,
- iii) water in an amount of 5 to 50 w % of the total weight of the composition,
- b) extruding the composition of step a) at a temperature in the range of 150 to 230° C.;
- whereby an extruded potato protein product is obtained.
3 more elements
A process for manufacturing of an extruded potato protein product, the process comprising the steps of:
- a) providing a composition having a pH below 5, the composition comprising:
- i) potato protein in an amount of 43 to 94.9 w % of the total weight of the composition;
- ii) water in an amount of 5 to 50 w %, of the total weight of the composition,
- b) adjusting the pH of the composition to a pH in the range in the range pH 5 to 10;
- c) extruding the composition of step a) at a temperature in the range of 150 to 230° C.;
- whereby an extruded potato protein product is obtained.
3 more elements
Dependencies are inferred from the claim text.