Back to results
US 2024/0083977 A1Published application
Methods and compositions for egg white protein production
AssigneeClara Foods Co.
InventorDavid ANCHEL
Life of this patent
Estimating the term…
Abstract
Provided herein are compositions, proteins, polynucleotides, expression vectors, host cells, kits, and systems for producing egg white proteins, as well as methods of using the same.
Claims30
An animal-free egg white composition comprising a recombinantly-produced ovalbumin;
- wherein the recombinant ovalbumin provides an equivalent or an improvement in a functional property compared to an otherwise similar animal-free egg white composition comprising animal-derived egg white, wherein the property is selected from the group consisting of:
- gelling, foam capacity, foam stability, whipping, fluffing, binding, aeration, coating, film forming, emulsification, browning, thickening, texturizing, humectant, and clarification.
An animal-free egg white composition comprising a recombinantly-produced ovalbumin;
- wherein the animal-free egg white composition comprising recombinantly-produced ovalbumin resembles an animal-derived egg white in one or more of consistency, taste, functional properties, and appearance,
- wherein the functional properties are selected from the group consisting of:
- gelling, foam capacity, foam stability, whipping, fluffing, binding, aeration, coating, film forming, emulsification, browning, thickening, texturizing, humectant, and clarification.
Dependencies are inferred from the claim text.