Low methoxyl, highly calcium-reactive pectin and process for its preparation
AssigneeHerbstreith & Fox GmbH & Co. KG Pektin-Fabriken
InventorGerhard F. Fox
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Abstract
The present invention relates to a method for the preparation of a low methoxyl, highly-calcium-reactive pectin and to a low methoxyl, highly-calcium-reactive pectin obtainable by said process. In addition, the present invention relates to the use of the low methoxyl pectin according to the invention for the production of food and non-food products. Furthermore, it is an object of the present invention to provide a product or a stabilized aqueous system prepared using the low methoxyl pectin according to the invention.
Claims26
Method for the preparation of low methoxyl pectin comprising the following steps:
- (a) Providing a pectin-containing starting biomass material that includes an insoluble fiber component and an insoluble protopectin component;
- (b) Extraction of the pectin-containing starting biomass material with an aqueous medium at an acidic pH under conditions where at least a portion of the pectin content is extracted;
- (c) Separation of the pectin from the treated starting biomass material and at least partial removal of divalent cations from the pectin extract;
- (d) Concentrating the pectin extract from step (c) so that the pectin extract has a content of pectin-containing material as dry matter that is in the range of 0.5 to 10 wt %;
- (e) Contacting the concentrated pectin extract from step (d) in an aqueous solution with a pectin methyl esterase (E.C. 3.1.1.11) at a pH of 3.8 to 4.5;
- (f) Allow the pectin methylesterase to de-esterify the pectin to produce a de-esterified pectin by incubating the aqueous suspension from step (e);
- (g) Terminating the de-esterification when the de-esterified pectin has a degree of esterification of from 10 to 34% and advantageously from 10 to 28.0%, and
- (h) Obtaining low methoxyl pectin therefrom,
- wherein in step (f) a further adjustment of the pH value is carried out by adding a pH-value-increasing substance or substance mixture.
Method for the preparation of low methoxyl pectin comprising the following steps:
- (b1) Providing a pectin starting material in a dried state;
- (c1) Preparing an aqueous solution of the pectin starting material from step (b1) such that the pectin-containing solution has a content of pectin-containing material as dry matter that is in the range of 0.5-10 wt %;
- (e) Contacting the concentrated pectin-containing solution from step (c1) in an aqueous solution with a pectin methyl esterase (E.C. 3.1.1.11) at a pH of 3.8 to 4.5;
- (f) Allow the pectin methylesterase to de-esterify the pectin to produce a de-esterified pectin by incubating the aqueous solution from step (e);
- (g) Terminating the de-esterification when the de-esterified pectin has a degree of esterification of from 10 to 34% and advantageously from 10 to 28.0%, and
- (h) Obtaining low methoxyl pectin therefrom,
- wherein in step (f) a further adjustment of the pH value is carried out by adding a pH-value-increasing substance or substance mixture.
Dependencies are inferred from the claim text.