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US 2023/0409975 A1Published application
System and method for sample characterization
AssigneeClimax Foods Inc.
InventorsOliver Zahn, Karthik Sekar
Life of this patent
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Abstract
In variants, the method can include: determining a set of fermentation parameters; determining a set of features associated with the set of fermentation parameters; and determining a set of product attributes associated with the set of features. In examples, the method can optionally predict the attributes of a product manufactured using the set of fermentation parameters and/or predict the set of fermentation parameters that would create or replicate the attributes of a target product.
Claims9
A method comprising:
- determining a set of target product attributes;
- training a model to predict a set of training product attributes based on a plurality of training fermentation parameter sets, each comprising a set of ingredients and a set of microbial cultures;
- and
- predicting a target fermentation parameter set to manufacture a product having the set of target product attributes using the model.
1 more element
Dependencies are inferred from the claim text.