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AssigneeSociete des Produits Nestle S.A.
InventorsJULIEN BRAS, JULIA CHARDOT, KARIM MISSOUM, AGATHE MOUREN
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The present invention relates generally to the field of food packaging, in particular food packaging. One embodiment of the present invention relates to a three/dimensional cellulose/based food packaging with excellent barrier properties. For example, the present invention relates to a cellulose-based, multilayer, three-dimensional food packaging comprising a bioplastic layer, a barrier paper layer and a moulded cellulose layer. This cellulose-based, multilayer, three-dimensional food packaging has an oxygen transmission rate (OTR) of less than 30 cc/m2/d (23° C., 50% RH) and a water vapor transmission rate (WVTR) of less than 20 g/m2/d (38° C., 90% RH).
Cellulose-based, multilayer, three-dimensional food packaging comprising a plastic layer, a barrier paper layer and a moulded cellulose layer, wherein the cellulose-based, multilayer, three-dimensional food packaging has an oxygen transmission rate (OTR) of less than 30 cc/m2/d (23° C., 50% RH) and a water vapor transmission rate (WVTR) of less than 20 g/m2/d (38° C., 90% RH)
Method of manufacturing a cellulose-based, multilayer, three-dimensional food packaging comprising the steps of
Dependencies are inferred from the claim text.