Coffee bean infusion process

A coffee preparation comprising:

• roasted coffee beans coated with an extract to form coated coffee beans, and wherein a weight ratio of the extract to the roasted coffee beans ranges from about 0.1% to about 40%, and wherein:
• the roasted coffee beans are produced by roasting coffee beans to a temperature that ranges from about 120 degrees Celsius to about 375 degrees Celsius, and subsequently cooling the roasted coffee beans to between 32 degrees Celsius and 120 degrees C.;
• and
• the extract comprises one or more micronutrients and organic compounds that are at least one of suspended and dissolved in a solution, the solution comprising a mixture of water and ethanol, and wherein ethanol is at least 20% of the solution by volume.

A system for coating coffee beans with micronutrients derived from at least one adaptogenic ingredient, the system comprising:

• an oven for roasting coffee beans, wherein the oven is configured to roast coffee beans in a temperature range from about 120 degrees Celsius to about 375 degrees Celsius;
• a cooler for cooling the roasted coffee beans to below 120 degrees Celsius;
• a coating unit, wherein the coating unit is configured to:
• simultaneously apply an extract on the roasted coffee beans and stir the roasted coffee beans to spread the extract evenly or substantially evenly on an exterior surface of the roasted coffee beans to form coated coffee beans;
• and
• wherein at least a portion of the extract applied on the coated coffee beans is allowed to evaporate from the exterior surface such that a moisture content of the coated coffee beans is at or below 5%.