Method for producing food or drink having green flavor, and food or drink
AssigneePanasonic Holdings Corporation
InventorsToshikazu SUGIMOTO, Kentaro WATANABE, Daisuke INO, Hirofumi FUJITA
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Abstract
A problem of the present invention is to provide a simple method for producing food or drink having green flavor. A solution for the problem is a method for producing food or drink having green flavor, comprising a step A of photocatalytically treating a lipid containing a fatty acid having 10 to 18 carbon atoms and a step B of heating the photocatalytically-treated product obtained in step A.
Claims20
A method for producing food or drink having green flavor, comprising a step A of photocatalytically treating a lipid containing a fatty acid having 10 to 18 carbon atoms and a step B of heating the photocatalytically-treated product obtained in step A.
A method for producing food or drink having green flavor, comprising a step of incorporating a photocatalytically-treated and heated lipid containing a fatty acid having 10 to 18 carbon atoms.
A method for producing food or drink having green flavor, comprising a step of heating an object to be reacted, wherein the object to be reacted is a photocatalytically treated product of a lipid containing a fatty acid having 10 to 18 carbon atoms.
A photocatalytically treated and heated flavoring agent for food or drink, comprising a lipid containing a fatty acid having 10 to 18 carbon atoms, wherein the flavoring agent has green flavor.
Photocatalytically treated and heated food or drink, comprising a lipid containing a fatty acid having 10 to 18 carbon atoms, wherein the food or drink has green flavor.
Dependencies are inferred from the claim text.