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US 2023/0263192 A1Published application
Sports drink and methods of making same
AssigneeAMBA Beverage Corporation
InventorBabak Taheri
Life of this patent
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Abstract
Described and illustrated herein is an improved beverage composition and methods of making the same. The beverage composition is free of fat, is high in protein, and useful in muscle recovery after exercise.
Claims22
A beverage composition comprising:
- 1.7% to 5% w/v of a hydrolyzed whey protein;
- 0.25% to 1.00% w/v of an acid;
- at least one flavorant;
- at least one colorant;
- a carbohydrate;
- and
- a liquid.
4 more elements
A method of preparing a beverage composition suitable for human consumption, the method comprising:
- combining hydrolyzed whey protein with citric acid to form one or more dry ingredients;
- combining liquid carbohydrate concentrate with a liquid to form one or more liquid ingredients;
- mixing the one or more dry ingredients and the one or more liquid ingredients for 10-20 minutes to create a mixture;
- adding flavorant and colorant to the mixture;
- adjusting the pH of the mixture using an acid;
- hydrating the mixture at a temperature of 0-10 degrees Celsius for at least 10-30 minutes;
- carbonating the mixture at a temperature of 0-10 degrees Celsius and 0.5-0.9 bars to a carbonation of about 5 grams per liter;
- heating the mixture to a temperature of 80-90 degrees Celsius for 5-15 minutes;
- and
- cooling the mixture.
7 more elements
Dependencies are inferred from the claim text.