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US 2023/0263187 A1Published application
Vegetarian hamburger
AssigneeDsm IP Assets B.V.
InventorsYa-Hui CHIEN, Stephanie Cecile Caroline AVRIL
Life of this patent
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Abstract
The present invention relates to a meat substitute hamburger comprising: 1 to 50 wt % of a plant protein; 0.01 to 5 wt % of a high acyl gellan gum; 5 to 20 wt % of a plant oil and/or fat; 0.001 to 5 wt % of a colorant; 0.01 to 5 wt % of a juiciness enhancer; 0.001 to 5 wt % of a nutrient; 0 to 5 wt % of a binder; and water up to 100 wt %.
Claims16
A meat substitute hamburger comprising:
- 1 to 50 wt % of a plant protein;
- 0.01 to 5 wt % of a high acyl gellan gum;
- 5 to 20 wt % of a plant oil and/or fat;
- 0.001 to 5 wt % of a colorant;
- 0.01 to 5 wt % of a juiciness enhancer;
- 0.001 to 5 wt % of a nutrient;
- 0 to 5 wt % of a binder;
- and
- water up to 100 wt %.
6 more elements
Dependencies are inferred from the claim text.