Fermentation process
AssigneeDsm IP Assets B.V.
InventorsEric PIRON, Michael HANS, Maarten Job VAN DE GRAAF
Life of this patent
Estimating the term…
Abstract
The present invention is related to sustainable fermentation processes with increased efficiency and less environmental impact. Particularly, the present invention is related to a process wherein in one fermentation process two or more fermentation products can be produced and isolated, i.e. a “primary” fermentation product and a “secondary” fermentation product, particularly wherein one is a water soluble organic compound and one is a fat-soluble organic compound particularly a fat-soluble vitamin, preferably vitamin K2.
Claims14
Process for co-fermentation of at least two fermentation products in a suitable host cell capable of co-production of a primary fermentation product and a secondary fermentation product, wherein one fermentation product is water-soluble and one fermentation product is fat-soluble organic compound, and wherein the fat-soluble fermentation product is preferably a fat-soluble vitamin, more preferably vitamin K, most preferably vitamin K2.
Dependencies are inferred from the claim text.