Soluble rice flour compositions
AssigneeCargill, Incorporated
InventorsAvi GOLDSTEIN, Xian-Zhong HAN, Thomas Kennedy HUTTON
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Abstract
Described herein are soluble rice flour compositions having desirable chemical properties and solubility and viscosity functionality for use in food products such as, beverage mix, infant food, a medicinal product, an emulsion, convenience foods, or a snack-based filling. Such compositions can be used as a partial or complete replacement of maltodextrin and offer a more clean-label alternative.
Claims23
A soluble rice flour composition, comprising
- a carbohydrate content ranging from 80 to 95 wt %,
- a protein content ranging from 2 to 10 wt %,
- a fat content of less than 3 wt %, and an insoluble fiber content less than 3 wt %.
A soluble rice flour composition, wherein 90% of particles of the composition have a size of 100 microns or less and 50% of particles have a particle size of 25 microns or less.
A soluble rice flour composition, wherein 100% of particles of the composition have a size of less than 1 micron.
(canceled)
Dependencies are inferred from the claim text.