Novel soft candy content and production process thereof
AssigneeKervan Gida San. Ve Tic. A.S.
InventorsFiliz TAZEOGLU, Dilara AKTAY
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Abstract
Disclosed are a collagen hydrolyzate added soft candy and production process thereof. The soft candy is rich in collagen and also contains prebiotics. It contains inulin as a prebiotic. Alternatives to collagen hydrolyzate added soft candy are also disclosed. An alternative to the soft candy is in the form containing fish-derived gelatin and collagen hydrolyzate, and an alternative is in a sugar-free form for diabetics. There is also a glucose syrup-free alternative.
Claims22
A production process of a novel soft candy, wherein the process includes the following steps:
- mixing collagen hydrolyzate and gelatin in a mixer (100);
- dissolving the Collagen hydrolyzate-Gelatin powder mixture in water (110);
- holding Collagen hydrolyzate-Gelatin solution in a mixer (120);
- mixing Collagen hydrolyzate-Gelatin solution with glucose syrup and sugar (130);
- dissolving inulin in water and adding sorbitol (140);
- combining the collagen hydrolyzate-gelatin solution with the inulin-sorbitol solution (150);
- cooking step (160);
- delivering the cooked mixture to a vacuum tank and then to an intermediate tank (170);
- adding dye, aroma and acid solution to the mixture (180);
- depositing the products in starch (190);
- resting and separating from starch stage (200);
- an oil-coating step (210);
- and
- a Nitrogen filling-Packaging step (220).
A novel soft candy content, wherein the soft candy includes collagen hydrolyzate in the range 0-25% by weight, glucose syrup in the range of 10-40%, gelatin in the range of 3-15%, pectin in the range of 0-3%, inulin in the range of 0-20%, sugar in the range of 10-40%, sorbitol in the range of 0-10% and Vitamin C in the range of %0-5.
Dependencies are inferred from the claim text.