Beverage dispensing assembly preventing micro-organism reflux

A beverage dispensing assembly, comprising a beverage container with a container body defining a beverage chamber arranged for holding a beverage, particularly an alcohol free beverage such as alcohol free beer;

• a dispenser, particularly a faucet with a tapping handle, with a dispensing opening for dispensing the beverage;
• and a dispensing line extending between the beverage chamber and the dispensing opening to form a flow path enabling a flow of beverage from the beverage chamber to the dispensing opening, the dispensing line comprising a first dispensing line part attached to the container body and a separate second dispensing line part attached to the dispenser, the first and the second parts fluid tightly coupled to each other with detachable coupling means, wherein the first dispensing line part defines an upstream flow path section for flow of beverage from the beverage chamber to the coupling means, and the second dispensing line part defines a downstream flow path section for flow of beverage from the coupling means to the dispensing opening of the dispenser, wherein the upstream flow path section in the first dispensing line part is arranged to at least reduce a microorganism migration rate from the downstream flow path section into the beverage chamber.