Apparatus for spreading butter substance and method thereof

A roller spreading device for spreading a butter substance over a food product, comprising:

• a base member sized and configured to hold the butter substance for melting therein, the base member extending with an internal surface defining a first upstanding wall positioned opposite of a second upstanding wall, the first upstanding wall having a first axle mount and the second upstanding wall having a second axle mount such that the first and second axle mounts are in alignment, the internal surface defining a lower floor surface extending between the first and second upstanding walls, the lower floor surface extending with an arcuate structure with a;
• and
• a roller member having a wall with an outer surface extending radially relative to an axis defined by the roller member, the wall including multiple holes defined therein such that the holes each extend completely through the wall so that the multiple holes are sized and configured to capture the butter substance therealong, the roller member including ends of an axle, the axle configured to extend along at least a portion of the axis of the roller member, the ends of the axle positioned at the first and second axle mounts so as to suspend the roller member within the base member so that the outer surface of the roller member rotates adjacently alongside the arcuate structure of the lower floor surface;
• wherein the arcuate structure extends radially with a curvature relative to the axis of the roller member and the outer surface of the roller member such that a gap defined between the outer surface of the roller member and the lower surface of the base member is within a range between about 1 mm and about 7 mm.