Method of providing information

A method of providing information in an information management system that communicates with a first server which manages allergy information related to a user corresponding to identification information identifying the user, the information management system including a second server that stores menu information indicating one or more dishes corresponding to a restaurant, the method comprising:

• acquiring a request for a personalized menu for the user from an information terminal of the user via a network;
• acquiring the identification information stored in the information terminal from the information terminal via the network;
• acquiring the allergy information related to the user from the first server via a network, the allergy information including information indicating a level of an allergic reaction of the user to each ingredient,
• generating, based on the menu information and the allergy information, a personalized menu arranged for the user according to the allergy information, the menu information including information indicating one or more ingredients contained in each dish and an amount of each ingredient;
• and
• transmitting the personalized menu to the information terminal to allow a selection of a dish via the personalized menu on the information terminal,
• wherein, in the generating of the personalized menu, when the level of the allergic reaction of an ingredient included in the menu information is equal to or larger than a criterion value, the ingredient is determined as an allergy ingredient that causes allergy
• the personalized menu is generated by excluding an allergy dish included in the menu information, the allergy dish including the allergy ingredient that causes allergy.

A method of providing information in an information management system that includes a first server and communicates with a second server, wherein the first server manages allergy information related to a user corresponding to identification information identifying the user, and the second server stores menu information indicating one or more dishes corresponding to a restaurant, the method comprising:

• outputting to the second server a request for sending of the menu information to the first server, based on a request for a personalized menu for the user acquired from an information terminal of the user via a network;
• acquiring the identification information stored in the information terminal from the information terminal via the network;
• acquiring the menu information from the second server;
• generating, based on the menu information and the allergy information related to the user corresponding to the identification information, a personalized menu arranged for the user according to the allergy information, the menu information including information indicating one or more ingredients contained in each dish and an amount of each ingredient;
• and
• transmitting the personalized menu to the information terminal to allow a selection of a dish via the personalized menu on the information terminal,
• wherein, in the generating of the personalized menu, when the level of the allergic reaction of an ingredient included in the menu information is equal to or larger than a criterion value, the ingredient is determined as an allergy ingredient that causes allergy, and
• the personalized menu includes one or more dishes, in each of which the allergy ingredient that causes allergy is reduced.

A method of providing information in an information management system that includes a first server and communicates with a second server, wherein the first server manages allergy information related to a user corresponding to identification information identifying the user, and the second server stores menu information indicating one or more dishes corresponding to a restaurant, the method comprising:

• outputting to the second server a request for sending of the menu information to the first server, based on a request for a personalized menu for the user acquired from an information terminal of the user via a network;
• acquiring the identification information stored in the information terminal from the information terminal via the network;
• acquiring the menu information from the second server;
• generating, based on the menu information and the allergy information related to the user corresponding to the identification information, a personalized menu arranged for the user according to the allergy information, the menu information including information indicating one or more ingredients contained in each dish and an amount of each ingredient;
• and
• transmitting the personalized menu to the information terminal to allow a selection of a dish via the personalized menu on the information terminal,
• wherein, in the generating of the personalized menu, when the level of the allergic reaction of an ingredient included in the menu information is equal to or larger than a criterion value, the ingredient is determined as an allergy ingredient that causes allergy
• the personalized menu is generated by excluding an allergy dish included in the menu information, the allergy dish including the allergy ingredient that causes allergy.