Cooking Device, Control Method Therefor, Control System Thereof and Computer-Readable Storage Medium

Abstract

A control method for a cooking device includes: after cooking is complete, acquiring feedback information corresponding to a current cooking degree of food material; adjusting and saving cooking parameters corresponding to food materials according to the feedback information. The control method for a cooking device acquires feedback information from a user about the current cooking degree of food material, and obtains the user's evaluation of the current cooking degree of food material. The control method also adjusts cooking parameters corresponding to the food material. The cooking parameters are saved according to the user's evaluation of the current cooking degree of food material, to provide a user-defined cooking degree of food material that satisfies the user's specific requirements of the cooking degree of food material, and improves the intelligence of the cooking device.

Dependencies are inferred from the claim text.