Prepration method and application of anti-inflammatory kidney protecting clam peptide

Abstract

A preparation method and application of an anti-inflammatory and kidney-protecting clam peptide are disclosed. The method includes the steps of: cleaning and crushing the whole meat of a HonDau clam to obtain serous fluid, adding compound protease accounting for 0.1-0.3% of the weight of the serous fluid, carrying out enzymolysis, centrifugation, membrane separation and purification, and spray drying to obtain clam peptide powder. The clam peptide is prepared by adopting the HonDau clam, and is used for relieving the inflammatory reaction of an organism and the damage of renal function caused by hypertension, and is further applied to the inflammation and the damage of kidney caused by other diseases and health care foods with related functions.

Dependencies are inferred from the claim text.