Novel halophilic bacillus amyloliquefaciens kmus1 which produces thrombolytic enzyme nattokinase
AssigneeKookminbio, Corp.
InventorsMoon Hee SUNG, Misun KWAK, Jong-Hoon KIM
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Abstract
The present invention relates to a novel halophilic Bacillus amyloliquefaciens KMUS1 strain (KCTC13635BP) producing thrombolytic enzyme nattokinase, and the halophilic Bacillus amyloliquefaciens KMUS1 strain according to the present invention produces highly active nattokinase. When food is fermented using the above strain, it can also be used in foods with high salt concentration. In addition, it can be used in the food industry through the role of dissolving and preventing blood clots by nattokinase produced by the strain.
Claims8
Halophilic Bacillus amyloliquefaciens KMUS1 strain which is deposited as KCTC13635BP and produces thrombolytic enzyme nattokinase.
8-9. (canceled)
Dependencies are inferred from the claim text.