Composition
AssigneeSuntory Holdings Limited
InventorsAkinori ITOYAMA, Yoji ASAMI, Akiko FUJIE, Shigeru SARADA
Life of this patent
Estimating the term…
Abstract
The present invention relates to beverage compositions comprising rebaudioside M (Reb M). These compositions provide conditions wherein the stability of Reb M in improved. The present invention also relates to methods of improving the stability of Reb M.
Claims18
A beverage composition comprising from 700 ppm to 2500 ppm of Reb M, and having a pH in the range of 2.0 to 3.5.
A beverage composition concentrate comprising from 700 ppm to 2500 ppm of Reb M, and having a pH in the range of 2.0 to 3.5.
A method for improving the stability of Reb M in a beverage composition, comprising preparing a beverage comprising Reb M at a concentration of between 700 ppm to 2500 ppm and with a pH between 2.0 to 3.5.
Dependencies are inferred from the claim text.