Meat analogue processed food product, method for producing same, and additive for meat analogue processed food product

Abstract

The present invention provides a meat analogue processed food product that is inexpensive and has little pastiness derived from starch, a method for producing the meat analogue processed food product, and an additive for the meat analogue processed food product. The meat analogue processed food product, which contains a plant-protein-containing material and has a meat material content of 30 mass % or less, also contains a fat-processed starch as a raw material. The fat-processed starch content is preferably 0.5-10 mass %. Furthermore, the meat analogue processed food product preferably also contains one or more material selected from animal-sourced protein materials excluding the meat material and plant-sourced protein materials excluding the plant-protein-containing material, in which the animal-sourced protein materials are preferably selected from a milk protein material and an albumen, the plant-sourced protein materials are preferably selected form a pea protein material and a wheat protein material, and ideally the food product contains an albumen.

Dependencies are inferred from the claim text.